Tuesday, August 2, 2011

Bacon and Spinach Quiche

This one turned out to be a great recipe!

Mix together 8 eggs and 1 1/2 cup of Heavy Whipping cream (make sure its the heavy kind because the regular whipping cream isnt carb free). Fry around half a pack of bacon and cut into piece (enough to make 1 cup of cut up bacon.) I used turkey bacon because I like the less greesy taste but regular bacon works just as well. Mix the bacon with the egg/cream mix and add 1 cup of sharp cheddar cheese and 1 cup of cooked chopped spinach. Once you get it all mix up well, pour into a pre-greased pie pan bake at 325 for 50 minutes. When you pull it out of the oven, let it sit for at least 10 minutes.

Enjoy!

Another very easy recipe! This one is great to keep in the fridge to have as a snack or take with you to work!

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