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Tuesday, July 12, 2011
Zucchini Frittata
Take an 8 inch skillet that is OVENPROOF and saute at medium heat 1/2 cup chopped onion and 1 cup schredded zucchini in 1 teaspoon of cooking oil for 2-3 minutes
Pour 3 beaten eggs on top and sprinkle with salt
Cook until almost set 6-7 minutes
Sprinkle with 1 cup of shredded 1 cup of Swiss Cheese
Pop in oven at 350 degrees for 4-5 minutes (cheese should be melted)
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