Cut 2 zucchini's length wise paper thin (I used a potato peeler and it worksed awesome) Once you hit the seeds it'll be hard to cut so just stop there (save it for a delicious snack later on!)Add 3 tablespoons of grated parmesan
Add 1 tablespoon of lemon juice
Add 1 teaspoon lemon zest
Add 1 1/2 tablespoon extra virgin olive oil
Season with salt and pepper to taste :)
You can use your zucchini ribbons for lots of other recipes too! It's fake pasta!
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