Chicken Parmesan

I was so excited to try this recipe out! It was a complete success!!!! I could only get a couple bites in before I admitted defeat to being full.

This is a very easy recipe:

Take chicken breast (i used chicken tenderloins in this photo) and dip it in egg.
Coat in parmesan cheese
Saute it in oil in a frying pan until golden brown
Season with garlic powder, salt, and pepper
Drizzle Marinera on top (it has a lot less carbs than spagehtti sauce.)
Add motzerella cheese on top and place in microwave to melt cheese (45 seconds should do it)
Sprinkle parmesan cheese on top.

ENJOY!