Italian Meatballs

This is one of my favorite recipes! I love these because they are great cold, hot, or on the go!

1 pound of ground beef
1 pound of bulk mild italian sausage
2 teaspoons minced onion
1/2 teaspoon garlic powder
1/2 cup parmesan cheese (the stuff in the can works great!)
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Mix it all together with your finger (ya its messy and weird feeling!) mis it till everything is mixed together and the meat doesn't feel slimy from the eggs. Shape into golf ball size on a baking sheet with sides (they may roll!) bake at 375 degrees for 15-20 minutes until the meatballs are done all the way through. Rinse them in a colander so you can get the egg and cheese that leaked out off.

Enjoy!

makes about 20-30 meatballs and you can even freeze them!!!